| Manchester Pubs - A History |
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| Written by Archive | |
| Sunday, 16 April 2000 | |
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Please note, this is an archived story. Please check the date above. | |
Between the 1890s and the 1930s many of Manchester's pubs came under the control of brewing companies. In a period when the authorities were using new licensing and public health laws to close run-down premises, these companies had the money to spend on improvements and rebuilding. Typical of the pubs which were completely rebuilt in the late Victorian/Edwardian era are the Pack Horse, Deansgate (then owned by Cronshaws Brewery, Hulme) and the Crown & Cushion on Corporation Street (Chesters Brewery, Ardwick).![]() The City Arms, Kennedy Street, with Empress Brewey sky sign in the 1930s Some owners who didn't have brewing interests were cautious when they were rebuilding, as there was a chance that a new pub or hotel would fail. Easy conversion to alternative and more profitable use had to be considered, so when the Wheatsheaf (Hogshead) was built on the site of an old High Street alehouse in the 1880s, only part of the present ground floor area formed the licensed premises. Business must have been good because in 1890 it was extended into the shop next door and the shop door way became the main entrance; the original door was converted into a window. Etched in the wall of the office building on Chapel Walks now occupied by Grinch wine bar are the words 'Old Half Moon Chambers'. The building covers the site of the Old Half Moon alehouse. The pub, brewhouse and other outbuildings stood on 250 square yards of freehold land which were sold for redevelopment in the 1860s. A new Old Half Moon was included in the office block, but unlike the Wheatsheaf this pub didn't last and the premises were converted into a restaurant. Several pubs and many beerhouses didn't survive because they were beyond saving. Among these must have been Thomas Cooke's beershop in the cellar of an old house on Miller Street. During alterations to the upper part of the building, the roof caved in, smashing a beer barrel and damaging furniture. It was raining, the cellar was soon flooded and until the roof was fixed Mrs Cooke had to serve her customers whilst sheltering under an umbrella. The brewers sometimes acquired old properties just for the licences, which they could surrender in exchange for a new licence or permission to make improvements to a pub in a better area. In the 1930s several of the city's old licences were transferred to pubs on the new housing estates. The Market Restaurant on Edge Street was originally a pub called the Kind Richard II and when this closed in 1934 the licence was transferred to a new venture in Gorton, the Gorton Mount Hotel. One licence which was transferred, but not very far, was that of the Old Garratt on Princess Street. The original building was a few yards lower down the street from the present site, next to the railway bridge. In 1905 it was over a hundred years old and Boddingtons Brewery wanted to transfer the licence to better premises. They owned a bearhouse on the corner of Granby Row called the Masons Arms, so they gave up this and two other beer licences in return for permission to transfer the Old Garratt's public house licence to the Masons Arms building. The present Old Garratt replaced this one in 1963. ![]() The Crown, Deansgate, in the days when it belonged to Walker and Homfrays of Salford and draught Bass was a fixture along with Guinness In the 1920s there were around twenty breweries in Manchester and Salford and when touring the city one could sample Walker and Homfray's ales (brewed in Salford) at the (New) Union, Cronshaw's (from Hulme) at the Old Nags Head, Yates's (Ardwick) at the Vine and Taylor's Eagle ales (Greenheys) at the Crown & Anchor, Cateaton Street. The C&A was later taken over by Threlfalls of Salford, one of the area's big brewers along with Wilsons, Chesters, Walker & Homfray and Groves & Whitnall of Salford. Some out-of-town brewers had pubs in the city. Chadwick's of Bury supplied the Ducie Bridge, the North Cheshire Brewery (Macclesfield) owned the White Bear on Swan Street (now Bar Fringe) and Creese & Co of Hyde had an interest in the Waggon and Horses (now Mulligans). Of the big brewers, Bass had the Burton Arms, the Town Hall (now Copperbutts) and, for a time, the Britons Protection. In the post-war years, Tetleys of Leeds acquired a number of pubs in the city, such as the Britons Protection, the Hare and Hounds and the Circus. These pubs were later supplied by Walkers of Warrington when Tetley merged with Walkers. |
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